During the third week - together with the permaculture department - we visited the community to teach women about climate-smart kitchen gardening. Women in this area frequently confront challenges such as food insecurity, restricted economic prospects, and poor health outcomes. By participating in the permaculture program for kitchen gardening, women in Kilifi can cultivate their fruits and vegetables, ensuring a steady supply of fresh and nutritious food for their families and enhancing their food security. Additionally, they can generate income by selling any surplus produce, contributing to their economic empowerment and enhancing their financial stability.

We also participated in a beach clean-up with the local community as part of an effort to prevent the extinction of turtles. These ancient creatures face significant threats from plastic pollution, which can physically harm them and disrupt their habitats and food sources. We collected plastic waste and other debris from the beaches and adjacent regions, preventing it from entering the ocean and causing harm to marine life. Our team successfully gathered over 180 kilograms of plastic waste during this beach clean-up.

It is crucial to educate communities about the hazards of plastic pollution and emphasize the significance of conservation initiatives for protecting sea turtles. I was impressed by the enthusiasm and willingness to learn exhibited by the women and men of Kuruwitu. I eagerly anticipate collaborating with the Oceans Alive community to produce an impact film that showcases their efforts.